Description of Flat-bottom Bakery pouches
The Flat-bottom Bakery pouches is designed to focus on a flexible flat bottom pouch made to impersonate a traditional rigid box. This extremely anticipated Flat-bottom Bakery pouches offers incredible shelf stability due to its substantial, level bottom. Because the base is flat and secure, the flat-bottom pouch is the perfect packaging solution for many bakery products such as bread, rolls, cookies, pies, pastries, and muffins.
Our Flat-bottom Bakery pouches manufactured using the best quality range of Bakery Packaging Material, which are provided as per the set industrial norms and standards. They are extensively known for their high tensile strengths and we offer them for the packaging of bread, rolls, cookies and other Bakery products. During the phase of handling and transportation, these packaging materials ensure extreme safety of the products.